Recipe for potato boats filled with stuffing

Recipe for potato boats filled with stuffing:

Ingredients:

4 large potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the filling:

1 cup (240 g) grated cheese (for example, cheddar or gouda)
1/2 cup (120 g) sour cream or buckwheat
1/2 cup (50 g) chopped bacon (optional)
2 green onions, chopped
1/4 cup (30 g) grated parmesan (optional)
Salt and pepper to taste

Instructions:

Cooking potatoes:

Preheat the oven to 200 degrees Celsius.
Wash the potatoes and dry them.
Cut each potato lengthwise and make a shallow recess with a spoon.

Boat preparation:

Place the potatoes in a baking dish.
Anoint each potato with olive oil, sprinkle with salt and pepper.
Bake in a preheated oven for about 30-40 minutes or until the potatoes are soft.

Preparation of the filling:

In a bowl, combine grated cheese, sour cream, chopped bacon, green onions, parmesan (optional), salt and pepper. Mix thoroughly.

Filling the boats:

When the potatoes are ready, remove them from the oven.
Fill the recesses in each potato with the prepared filling.

Additional baking:

Return the boats to the oven and bake for another 10-15 minutes or until the cheese melts and a golden crust forms.

Supply:

Serve the potato boats hot, sprinkled with fresh green onions or herbs if desired.

These potato boats will make a great treat or side dish for the main course. Enjoy it!